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Double Chocolate Espresso Cookies
Ingredients
  • 4 oz 113g dark chocolate (60% cocoa) coarsely chopped
  • 1 cup plus 2 tbsp 160g all-purpose flour
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon espresso powder
  • ½ cup 113g unsalted butter at room temperature
  • ⅔ cup 145g packed light brown sugar
  • ½ teaspoon pure vanilla extract
  • 1 large egg at room temperature
  • 4 oz 113g dark chocolate (60 to 70% cocoa) chopped into chunks
  • ½ cup 85g chocolate covered coffee beans or espresso beans
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