https://www.copymethat.com/r/29yFEvqm2/double-chocolate-espresso-cookies/
136691709
jiCDPt8
29yFEvqm2
2024-05-12 14:27:08
Double Chocolate Espresso Cookies
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Ingredients
- 4 oz 113g dark chocolate (60% cocoa) coarsely chopped
- 1 cup plus 2 tbsp 160g all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon espresso powder
- ½ cup 113g unsalted butter at room temperature
- ⅔ cup 145g packed light brown sugar
- ½ teaspoon pure vanilla extract
- 1 large egg at room temperature
- 4 oz 113g dark chocolate (60 to 70% cocoa) chopped into chunks
- ½ cup 85g chocolate covered coffee beans or espresso beans
Steps
Directions at scientificallysweet.com
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