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Ingredients
  • 1 Tablespoon Soy Sauce (or Tamari for gluten free)
  • 1 Tablespoon Olive Oil
  • 2 Tablespoons Nutritional Yeast
  • 1 teaspoon Chili Powder
  • ½ teaspoon Garlic Powder
  • ¼ teaspoon Liquid Smoke (or Smoked Paprika)
  • 1 Block Extra Firm Tofu
  • 3 Cups Tomato Sauce (a 700ml jar or homemade)
  • Spaghetti or Pasta of choice (use a gluten free pasta such as brown rice pasta to make the dish gluten free)
Steps
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