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Blistered Ricotta-Stuffed Peppers with Garlic Crumbs and Basil
Ingredients
  • 110g ricotta
  • 70g soft goat’s cheese
  • 2 tsp cumin seeds
  • 2 garlic cloves, grated
  • ½ a lemon, zest and juice
  • 2 large pointed red peppers
  • Olive oil
  • 50g breadcrumbs
  • A few basil leaves
Steps
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