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Spinach and Mushroom Healthy Breakfast Egg Muffins
Ingredients
  • 6 eggs
  • ½ cup skim milk
  • Dash of Italian seasoning
  • 1 teaspoon garlic powder
  • Salt & pepper, to taste
  • 2 cups (packed) spinach, chopped finely
  • 5 ounces mushrooms (I used white button ones), chopped finely
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