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Ingredients
  • subheading: For the cake:
  • 1 pound unsalted butter, softened
  • 3 cups sugar
  • 8 ounces cream cheese, softened
  • 6 large eggs
  • 3 cups all-purpose flour
  • ½ cup dark cocoa powder
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • ½ cup whole milk, warm
  • 1 teaspoon vanilla extract
  • subheading: For the chocolate royal icing:
  • 4 cups powdered sugar
  • ½ cup dark cocoa powder
  • 2 egg whites, beaten
  • 1 teaspoon vanilla extract
  • ¾ cup + 2 tablespoons heavy cream
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