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Easy Black Forest Cake
Ingredients
  • subheading: CHERRY LIQUEUR MIXTURE:
  • ½ cup ( 104g) sugar
  • 4 tbsp cornstarch
  • ¼ cup (60ml) cherry liqueur (or water)
  • 3 cups ( 510g) pitted and quartered cherries
  • subheading: CHOCOLATE CAKE:
  • 1 ¾ cups ( 228g) all purpose flour
  • 2 cups ( 414g) sugar
  • ¾ cup ( 85g) cocoa
  • 2 ¼ tsp baking soda
  • ½ tsp baking powder
  • 1 tsp salt
  • 1 cup (240ml) milk
  • ½ cup (120ml) vegetable oil
  • 1 ½ tsp vanilla extract
  • 2 large eggs
  • 1 cup (240ml) hot water
  • subheading: WHIPPED CREAM FROSTING:
  • 3 ¾ cups (900ml) heavy whipping cream, cold
  • 2 cups ( 230g) powdered sugar
  • 3 ¼ tsp vanilla extract
  • subheading: CHOCOLATE GANACHE:
  • 3 oz ( ½ cup | 86g) semi sweet chocolate chips
  • ¼ cup (60ml) heavy whipping cream
Steps
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