Chocolate Rice Krispies (bubbles) Treats

60 gms butter or margarine

285 gms marshmallows

60 gms unsweetened chocolate squares (or you can use ⅓ cup unsweetened cocoa)

5 cups Rice bubbles

Melt the marshmallows, butter and chocolate in the THMX on speed 1 to 2 for 6 mins at 90.

Meanwhile, butter a large bowl and add the Rice bubbles.

Butter a baking pan, also.

Pour the melted marshmallow mixture over the cereal and stir to coat completely.

Press into prepared baking pan.

Cut into squares when cool.

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