LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Nigel Slater's Recipe for Chicken, Leek and Prune Pie
Ingredients
  • subheading: For the filling:
  • chicken stock 1 litre
  • chicken thighs 900g, skin removed
  • celery 2 sticks, roughly chopped
  • carrots 4, medium, roughly chopped
  • onion 1, peeled and chopped
  • olive oil 5 tbsp
  • leeks 5, medium
  • prunes 12, stoned
  • thyme 10 sprigs
  • plain flour 4 heaped tbsp
  • egg 1, beaten
  • fennel seeds 1 tsp to sprinkle
  • subheading: For the pastry:
  • butter 150g
  • plain flour 275g
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer