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Blackberry and Pecan Tamales
Ingredients
  • 25 dried corn husks
  • 1 cup vegetable shortening or good quality lard
  • Pinch of salt
  • 1 tbsp cold water
  • 1 tsp baking powder
  • 1 lb instant corn masa mix for tamales or about 3 ¼ cups, such as Maseca
  • 3 cups warm water
  • 1 ½ cup sugar
  • ½ tsp cinnamon
  • ½ cup pecans roughly chopped
  • 12 oz blackberries rinsed
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