LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Roasted Tofu & Veggies with Dijon Dressing
Ingredients
  • subheading: SCALE:
  • subheading: 1X:
  • subheading: 2X:
  • subheading: 3X:
  • 3 tablespoons Dijon mustard
  • 1 ½ teaspoons apple cider vinegar
  • 1 tablespoon maple syrup
  • 3 tablespoons fresh lemon juice
  • 1 garlic clove
  • Salt and freshly ground black pepper to taste
  • 7 ounces extra-firm tofu ( ½ packet), pressed, cut into 1-inch cubes
  • Olive oil to taste
  • Salt to taste
  • ½ pound Brussels sprouts, trimmed
  • ½ pound baby yellow potatoes
  • 2 tablespoons chopped fresh rosemary
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer