Birria Ramen

marionskitchen.com

Claudia

PREP TIME: 10 minutes + overnight marinade
COOK TIME: 4 hours

1kg (2 lb 3 oz) beef rib or shank, bone in

1 tbsp sea salt

1 tsp cracked black pepper

1 to 2 tbsp vegetable oil

1 brown onion, diced

2 cinnamon sticks

5 whole cloves

6 cups beef stock

2 packets instant ramen noodles

subheading: Marinade:

1 x 200g (7 oz) can chipotle peppers in adobo sauce

1 x 400g (14 oz) can crushed tomatoes

¼ cup rice vinegar*

6 cloves garlic, chopped

1 tbsp fresh oregano leaves (or 1 tsp dried oregano)

1 tsp smoked paprika

1 tsp ground cumin

subheading: To serve:

1 cup shredded green cabbage

2 soft boiled eggs, halved

1 green jalapeño pepper, sliced

1 lime, quartered

fresh coriander (cilantro) leaves, to garnish

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