Sheet-Pan Salmon with Crispy Quinoa

My recipe box consists of Whole Foods plant based recipes. I have been wfpb for the last year and have found it fun to find new and tasty recipes. Hope you enjoy them too

4 (4.4-ounce) packages precooked microwaveable white and red quinoa (such as Minute) (about 2 ¾ cups)

5 tablespoons extra-virgin olive oil, divided

3 cups cherry tomatoes

3 tablespoons drained nonpareil capers

2 tablespoons balsamic vinegar

¼ teaspoon ground pepper

4 (5-ounce) skin-on salmon fillets

¾ teaspoon salt, divided

¼ cup torn fresh basil leaves

½ teaspoon refrigerated garlic paste

½ teaspoon red-wine vinegar

Directions at eatingwell.com

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