Sri Lankan Butter Cake (Authentic Recipe)

Love to cook produce that's homegrown or from my local Farmers Market with my Magimix Cook Expert. You can see my country life and endless food photos at www.instagram.com/f.acreage_farm

250 g unsalted butter ( 1 ⅛ cup) softened to 73°F

¼ tsp sea salt use a generous ¼ tsp

250 g white sugar ( 1¼ cup) caster sugar is better, but not required

250 g eggs 4 to 5 eggs, weighed with the shell, at room temperature

2 tsp vanilla extract use less if using vanilla essence

250 g all purpose flour 2 cups, measured by spoon and level method

2 tsp baking powder

79 mL milk ( ⅓ cup) at room temperature

Directions at theflavorbender.com

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