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Ingredients
  • 3 tablespoons beef tallow or butter
  • 5 tablespoons all purpose flour
  • 2 cups water
  • 1 oz package dry onion soup mix
  • 3 tablespoons Worcestershire sauce
  • 10.5 ounce can Cream of Mushroom Soup
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 pound finely chopped smoked brisket or roast beef
  • 12 ounce package frozen mixed vegetables
  • 2 small russet potatoes peeled and diced
  • 8 count Pillsbury Grands Biscuits
  • ΒΌ cup butter
  • 2 garlic cloves
  • 1 tablespoon fresh parsley chopped
Steps
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