https://www.copymethat.com/r/298PBc1HQ/korean-beef-bulgogi/
86300122
kB7KTX8
298PBc1HQ
2024-05-15 15:29:05
Korean Beef Bulgogi
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A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it’s so tender!!!
The key here is to slice the meat as thin as possible. Throwing the steak in the freezer for 20-30 minutes helps with this process tremendously. That way, the thin cuts of meat can soak up the most epic marinade in just a few hours.
Once it’s done marinating, the hard part is over. Throw it onto a super hot cast iron skillet or grill pan and that smoky, sweet-savory charred bits of meat will simply put you over the edge.
Serve with rice and maybe a side of kimchi for a full meal. Or red leaf lettuce tacos also work perfectly here.
prep time: 2 hours 45 minutes
cook time: 15 minutes
total time: 3 hours
The key here is to slice the meat as thin as possible. Throwing the steak in the freezer for 20-30 minutes helps with this process tremendously. That way, the thin cuts of meat can soak up the most epic marinade in just a few hours.
Once it’s done marinating, the hard part is over. Throw it onto a super hot cast iron skillet or grill pan and that smoky, sweet-savory charred bits of meat will simply put you over the edge.
Serve with rice and maybe a side of kimchi for a full meal. Or red leaf lettuce tacos also work perfectly here.
prep time: 2 hours 45 minutes
cook time: 15 minutes
total time: 3 hours
Ingredients
- 1 ½ pounds boneless rib eye steak
- ½ small pear, peeled and coarsely grated
- ¼ cup reduced sodium soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons toasted sesame oil
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 1 tablespoon gochujang (Korean red pepper paste)
- 2 tablespoons vegetable oil, divided
- 2 green onions, thinly sliced
- 1 teaspoon toasted sesame seeds
Steps
Directions at damndelicious.net
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