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Irish Seafood Chowder - Market of Choice
Ingredients
  • 1 yellow onion, diced small
  • 4 T butter
  • 1 clove garlic, minced
  • 3 T flour *
  • 3 c seafood stock
  • 1 russet potato, peeled and diced small, ½″
  • 1 bay leaf
  • 1 qt milk
  • 8 oz smoked salmon or other smoked fish, in bite-sized pieces
  • 6 oz (1 c) frozen corn kernels
  • ¼ lb bay scallops
  • 12 steamer clams, rinsed
  • 8 oz cod fillet, cut into
  • 1″ chunks
  • 8 oz tail-off raw prawns, peeled and deveined
  • 1 T flat-leaf parsley, chopped
  • 1 T fresh chives, chopped
  • ½ t ea salt and pepper, to taste
Steps
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