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Vietnamese Turmeric and Dill Fish
Ingredients
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  • 4 × 200 g white fish fillets, sliced into strips about 4 cm wide
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  • 180 g dried rice vermicelli noodles
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  • 2 tablespoons vegetable oil
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  • 2 tablespoons lime juice
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  • 1 long red chilli, finely sliced
  • subheading: Marinade:
  • 1⁄3 cup sliced spring onions (white and green parts)
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  • 3 garlic cloves, roughly chopped
Steps
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