Miso Sesame Soba Noodles

pickuplimes.com

Shelby

subheading: Dressing:

⅓ cup (80 mL) rice vinegar

¼ cup (60 mL) tahini

3 Tbsp (45 mL) white miso paste

2 Tbsp (30 mL) dark soy sauce

2 cloves garlic , crushed

2 tsp (10 mL) sesame oil

2 tsp (10 mL) maple syrup

1 tsp (2 g) freshly grated ginger

subheading: Assembly:

6.3 oz (180 g) dry soba noodles

1 tsp (5 mL) sesame oil

4.9 oz (140 g) shiitake mushrooms , thinly sliced†

1½ cups (225 g) frozen shelled edamame beans , thawed

1 avocado , sliced

6 small raw radishes , sliced (optional)

1 stalk green onion , thinly sliced

1 Tbsp (9 g) toasted sesame seeds

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