Crockpot Chipotle Pulled Pork Pumpkin Chili

halfbakedharvest.com

Rochelle

1 (2 to 3 pound) pork shoulder roast or butt

4 tablespoon honey

¼ cup chili powder

2 tablespoons smoked paprika

2 teaspoons chipotle chili powder

1 teaspoon cinnamon

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon cayenne pepper

2 leaves bay

1 (12 ounce) beer, i used pumpkin beer

2 teaspoons cider vinegar

2 teaspoons worcestershire

1 (28 ounce) can fired roasted crushed tomatoes

2 (6 ounce) cans tomato paste

4 cups fresh pumpkin diced (or 1 can pumpkin puree)*

1 (14 ounce) can black beans rinsed + drained (optional)

shredded sharp cheddar cheese sour cream or greek yogurt and cilantro, for topping

CINNAMON SUGAR PUMPKIN SEEDS

2 tablespoons butter

1 cup pumpkin seeds

2 tablespoons brown sugar

1 teaspoon cinnamon

salt to taste

Directions at halfbakedharvest.com

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