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Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • Green Pea Pasta
  • 8 ounces Pasta (use any kind; gluten-free if needed)
  • 4 cups Frozen Green Peas (Thawed)
  • ⅓ cup Lime Juice (lemon juice works too)
  • 1 ½ Teaspoon Granulated Onion
  • 2 Teaspoons Granulated Garlic
  • 1 to 2 Tablespoons White or Yellow Miso Paste (see note 1 for substitution)
  • 1 to 2 Tablespoons Tahini (see note 2 for substitution
  • ⅓ cup Filtered Water, As Needed
  • Optional Garnishes
  • Finely grated vegan parmesan cheese or vegan parmesan topping
  • Fresh cracked black pepper
  • Other, such as fresh herbs, lemon zest, or crushed red pepper flakes
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