LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Italian Cowboy Steak with Salsa Verde
Ingredients
  • 2 lb rib eye in a single 2- or 3-inch-thick piece, bone removed
  • subheading: For the marinade:
  • 4 cups red wine
  • 1 large yellow onion, peeled and quartered
  • 20 whole black peppercorns
  • 6 juniper berries
  • 3 bay leaves
  • subheading: For the salsa verde:
  • 2 tsp coarse sea salt
  • 2 tbsp minced garlic
  • ½ cup packed fresh oregano
  • ½ cup packed fresh mint
  • ¾ cup packed fresh cilantro
  • 1 ½ cup packed fresh flat-leaf parsley
  • 2 cups extra-virgin olive oil
  • ½ cup white-wine vinegar
  • 2 tbsp fresh lemon juice
  • ⅓ cup water
  • ½ tsp freshly ground pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer