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Turkey Jook by Rich Lum
Jook..Congee...Rice Porridge cooked in a 6 qt IP on HP
  • 2 cups of cooked white rice
  • 1” knob of ginger
  • 1 clove garlic smashed
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 2 stalks of green onion chopped
  • 2 cups shredded cooked turkey..I used frozen
  • 4 cups homemade IP turkey broth.. I used frozen
  1. Add your frozen broth to your pot
  2. Add the frozen turkey
  3. Add the rice
  4. Add all your spices
  5. Close and seal your lid
  6. Set your pot to manual 30 minutes..allow a 10 minute npr
  7. Serve in bowls and garnish with green onion
  • I drizzle on Shoyu (soy sauce)