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Copycat Olive Garden Chicken & Gnocchi Soup
Ingredients
  • 2 boneless skinless chicken breasts, cut into cubes
  • 2 Tbsp olive oil
  • 4 Tbsp butter
  • 1 medium onion, diced
  • 1 cup celery, diced
  • 1 tsp minced garlic
  • 1 cup carrots, shredded
  • 3 Tbsp flour
  • 1 quart Fat Free Half & Half
  • 1 (14oz) can low sodium chicken broth
  • 1 cup fresh spinach, chiffonade (finely sliced)
  • ¾ tsp dried thyme
  • salt & pepper to taste
  • 1 (16oz) package Gnocchi
Steps
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