Copycat Mcdonald's Apple Pie Recipe (Original)

subheading: FOR THE CRUST AND FRYING:

1 (14 to 16-ounce) package refrigerated or frozen pie dough, thawed if frozen (or 1 recipe flaky pie dough, formed into 2 disks and chilled)

All-purpose flour, for rolling

6 cups vegetable or canola oil (48 ounces), for deep frying

1 large egg

subheading: FOR THE FILLING:

2 medium Granny Smith or Pink Lady apples (about 12 ounces total), or a combination

1 tablespoon unsalted butter

½ teaspoon ground cinnamon

1 pinch kosher salt

¼ cup packed light brown sugar

1 tablespoon water

1 ½ teaspoons all-purpose flour

Directions at thekitchn.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer