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Ingredients
  • 8 ounces spaghetti noodles
  • 1 cup freshly grated parmesan cheese
  • ¼ cup fresh basil leaves , chopped
  • 3 Tablespoons butter , softened
  • 1 large egg
  • salt and freshly ground black pepper , to taste
  • 1 cup cottage cheese , or ricotta
  • 1 ½ cups marinara pasta sauce , homemade or store-bought
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