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Chinese Beef & Eggs Recipe from Sam the Cooking Guy
Ingredients
  • subheading: Beef:
  • 4 to 5 ounces steak
  • 2 tablespoons soy sauce
  • ½ tablespoon oyster sauce
  • 1 teaspoon black pepper
  • 1 tablespoon cornstarch
  • 1 teaspoon baking soda
  • Neutral oil
  • subheading: Eggs:
  • 4 eggs
  • Neutral oil
  • 2 green onions, chopped fairly fine - plus a little extra for serving
  • 1 tablespoon cornstarch
  • 2 tablespoons water
Steps
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