With a flavor akin to cinnamon toast, these easy puff pastry rolls are a great sweet option to add to your appetizer spread.
Cinnamon and sugar are a match made in heaven, especially when folded into a flaky, French pastry. Delicious served for breakfast with a strong cup of coffee, or as a sweet afternoon snack, these crunchy, buttery, warm-spiced treats are bound to satisfy both adults and children. And while they look super impressive, thanks to frozen puff pastry dough, they’re very easy to make.
Here’s a make-ahead hint: Freeze unbaked palmiers on baking sheets, transfer to an airtight container, and keep in the freezer for up to a month. Bake from frozen, increasing the time by a few minutes.