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Ingredients
  • Samosa Dough
  • 2 cups all purpose flour (maida) 260 grams
  • 1 teaspoon ajwain carom seeds
  • ΒΌ teaspoon salt
  • 4 tablespoons 1 teaspoon oil 45 ml 5 ml
  • water to knead the dough, around 6 tablespoons
  • oil, for deep frying
Steps
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