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Romanian Eggplant Spread (Potlagel)
Ingredients
  • 1 large eggplant
  • 1 yellow bell pepper
  • ½ small yellow onion, minced (plus more if you're into onion, like me)
  • 2 garlic cloves, minced into oblivion
  • 2 tablespoons extra-virgin olive oil, plus more to taste
  • 1 tablespoon red wine vinegar, plus more to taste
  • 1 pinch salt, plus more to taste
Steps
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