https://www.copymethat.com/r/28M5o2wGo/picadillo/
113640366
fvksad6
28M5o2wGo
2024-06-01 19:03:04
Picadillo
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 medium-size yellow onions, peeled and chopped
- 2 ounces dried chorizo, diced
- 4 cloves garlic, peeled and minced
- 1 ½ pounds ground beef
- Kosher salt and freshly ground black pepper
- 4 ripe tomatoes, chopped, or one 28-ounce can whole tomatoes, drained and crushed
- 2 tablespoons red-wine vinegar
- 1 tablespoon ground cinnamon
- 2 teaspoons ground cumin
- 2 bay leaves
- Pinch of ground cloves
- Pinch of nutmeg
- ⅔ cup raisins
- ⅔ cup pitted stuffed olives.
Note: Ingredients may have been altered from the original.
Steps
Directions at cooking.nytimes.com
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