Sambar (South Indian Onion Stew)

saveur.com

laura

1 cup chana dal

1⁄2 tsp. ground turmeric

2 tbsp. Asian tamarind concentrate

2 tbsp. coriander seeds

1⁄2 tsp. cumin seeds

4 chiles de arbol, stemmed

2 tbsp. peanut oil

1⁄4 tsp. black mustard seeds

4 cups pearl onions, peeled

1⁄8 tsp. asafoetida

20 fresh curry leaves

Kosher salt, to taste

Cooked rice, for serving

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