Candied Squash Casserole [Vegan, Grain-Free]

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

12 cups North Georgia candy roaster squash (or other sweet varieties, such as buttercup), cut into 1-inch cubes

½ cup (1 stick) vegan butter

½ cup brown sugar

½ cup raw cane sugar

⅓ cup orange juice

1 teaspoon salt

1 teaspoon ground cinnamon

⅓ teaspoon ground nutmeg

¼ teaspoon ground ginger

⅛ teaspoon black pepper

⅓ cup chopped pecans

Directions at onegreenplanet.org

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