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Spinach Salad with Chicken, Roasted Almonds, and Honey-Mustard Vinaigrette
Ingredients
  • 2 boneless skinless chicken breasts (about 6 ounces each)
  • 2 or 3 organic radishes (about 2 ounces total)
  • 2 ounces organic cremini or other button mushrooms
  • 3 ounces organic grape or Sungold tomatoes
  • ¼ cup roasted almonds
  • Honey-mustard vinaigrette base (apple cider vinegar - honey - Dijon mustard)
  • ¼ pound organic baby spinach or other leafy greens
  • Chef's Tip
  • If you’re cooking indoors and have a grill pan, use it to cook the chicken; it will add grill marks and a pleasant charred flavor.
  • Grill It
Steps
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