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Garden Couscous Salad
Ingredients
  • 2 cups couscous, uncooked
  • ½ cup green onions, chopped
  • 1 tbsp jalapeño pepper, finely diced
  • ½ tsp cumin, ground
  • Cayenne pepper, to taste
  • 2 cups vegetable broth, low-sodium
  • 1 ½ cup asparagus, trimmed, cut into ¼-inch pieces
  • 1 cup peas, fresh, shelled (or frozen, thawed)
  • 2 tbsp mint, fresh, chopped
  • Black pepper, freshly ground, to taste
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