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Benjamina Ebuehi: Grapefruit Yoghurt Loaf Cake
Ingredients
  • 200g caster sugar
  • Zest and juice of 1 grapefruit
  • 3 large eggs
  • 100ml neutral oil (sunflower or vegetable)
  • 125g greek yoghurt
  • 175g plain flour
  • 1½ tsp baking powder
  • ¼tsp bicarbonate of soda
  • ½ tsp salt
  • subheading: For the syrup:
  • Juice of ½ grapefruit
  • 1 tbsp caster sugar
  • subheading: For the glaze:
  • 2 to 4 tbsp grapefruit juice
  • 120g icing sugar
Note: Ingredients may have been altered from the original.
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