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Mozzarella and Caramelized Peach Caprese Burger
Ingredients
  • subheading: BALSAMIC DRIZZLE:
  • ½ cup balsamic vinegar
  • 1 teaspoon brown sugar optional
  • subheading: BURGERS:
  • 1 pound ground beef I like to use organic 80/20 beef
  • smoked salt chipotle salt or just salt + pepper, for sprinkling
  • 2 tablespoons balsamic vinegar
  • 12 ounces fresh mozzarella sliced into 8 thick round slices
  • 1 cup Panko bread crumbs
  • ¼ cup flour
  • ⅓ cup parmesan cheese grated
  • 2 eggs beaten
  • ½ teaspoon salt + pepper
  • ¼ teaspoon cayenne
  • 2 tablespoons olive oil
  • 4 inch large nectarines or peaches ripe, but firm peaches, sliced into ¼ rounds*
  • 1 tablespoon honey or brown sugar
  • 4 brioche or pretzel buns toasted (use gluten free if needed)
Steps
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