Apple Cider Pulled Pork {Instant Pot & Crockpot}

finishedwithsalt.com

KCoop

Busy physician who might go to culinary school in retirement.

1 Tablespoon avocado oil

4 pound boneless pork shoulder, twine removed and cut into 6 equal sized pieces

2 medium yellow onions, thinly sliced

1 honeycrisp apple, peeled, cored and sliced into ¼ inch thick slices

2 cups apple cider (no sugar added)

¼ cup apple cider vinegar

¼ cup coconut aminos

1 Tablespoon Frank’s Original Red Hot Sauce (or your favorite hot sauce)

1 Tablespoon unrefined sea salt

½ teaspoon freshly ground black pepper

½ teaspoon garlic powder

½ teaspoon ground cumin

¼ teaspoon paprika

Directions at finishedwithsalt.com

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