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Smashed Potatoes with Mushroom Gravy Recipe Skillet Potatoes
Ingredients
  • subheading: FOR THE POTATOES:
  • 1 pound ( 454 g) baby potatoes (preferably baby golds, fingerlings, etc…)
  • 2 Tablespoons ( 30 ml) oil
  • salt , to taste
  • black pepper , to taste
  • subheading: FOR THE MUSHROOM GRAVY:
  • ¾ cup ( 57 g) butter , divided
  • 16 ounces ( 454 g) mushrooms , sliced
  • 2 cloves garlic , minced
  • ½ cup ( 42 g) flour
  • 3 cups ( 960 ml) broth (beef, chicken or vegetable)
  • salt , to taste
  • black pepper , to taste
Steps
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