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Basic Pasta
Ingredients
  • 2 cups flour
  • 2 eggs
  • ½ tsp salt
  • ½ cup cold water
  • 1 T oil
  • Pinch of herbs
Steps
  1. Mix dry and wet ingredients sep then together until well mixed. Roll as thin as possible and cut or put thru pasta cutter. Cook in boiling water. Cooks faster than dried pasta.
 

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