Buffalo Chicken Lasagna Roll Ups

A native of Cleveland Ohio and I love to cook and entertain. As a full time RVer, I have limited kitchen space, but that doesn’t stop me from cooking up a storm! Recently worked as Activities Director for an RV resort on Florida where I was able to serve up some of my favorite recipes to our residents and guests.

18 lasagna noodles (approximately 1 16-ounce box)

2 ½ cups Alfredo sauce (about 1 ½ jars (15 ounces each))

1 cup buffalo wing sauce

1 (15-ounce) container whole-milk ricotta cheese

4 ounces cream cheese, softened

½ cup grated Parmesan cheese, divided

2 teaspoons kosher salt

½ teaspoon garlic powder

¼ teaspoon celery salt

½ teaspoon ground black pepper

3 cups shredded cooked chicken

1 (15 ounce) can petite-diced tomatoes, well drained

¼ cup chopped fresh parsley

8 ounces shredded mozzarella cheese or shredded white cheddar cheese

Garnish: chopped fresh parsley

Directions at theseasonedmom.com

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