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Ingredients
  • subheading: SCALE:
  • subheading: Filling Ingredients:
  • 1 - [ 15 oz. can ] black beans, drained and rinsed *
  • 1 - [ 15 oz. can ] pinto beans, drained and rinsed *
  • 2 ½ cups cooked and refrigerated brown rice *
  • 1 - [ 4 oz. can ] chopped green chiles, undrained (mild or hot)
  • subheading: Filling Spice/Herb Ingredients:
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon regular chili powder *
  • pinch to ½ teaspoon sea salt (+/-) *
  • subheading: Sauce Ingredients:
  • 3 cups Enchilada Sauce *
  • ¼ cup nutritional yeast
  • ½ cup low-sodium vegetable broth
  • 1 Tablespoon tahini *
  • subheading: Sauce Spice/Herb Ingredients:
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 ½ teaspoons chili powder
  • subheading: Other Ingredients:
  • 6 to 8 ½ to 9 inch tortillas *
  • subheading: Serving Ideas:
  • Vegan Sour Cream
  • Shredded lettuce
  • Chopped tomatoes
  • Chopped red or green onions
  • Jalapeños (fresh or pickled)
  • Avocado chunks
  • Salsa
  • Guacamole
Steps
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