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Vegan Creamy Courgette Pasta with Potatoes
Ingredients
  • 450g baby potatoes (160z) or another waxy potato, halved or quartered
  • 1 large courgette, cut into ribbons using a potato peeler
  • 1 tablespoon olive oil
  • 2 cloves garlic, crushed or finely grated
  • 1 tablespoon dried chives (or one handful of fresh chives, chopped)
  • 3 tablespoons white wine (optional but adds flavour)
  • 250ml (1 cup) vegan cream (double is preferable, but single will work)
  • 2 tablespoons vegan pesto
  • 2 tablespoons vegan mayo (optional)
  • Salt and pepper
  • 200g rigatoni
Steps
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