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Mashed Potatoes with Caraway-Mustard Butter
Ingredients
  • 4
  • POUNDS YUKON GOLD POTATOES, PEELED AND QUARTERED
  • 1
  • TABLESPOON PLUS 2½ TEASPOONS KOSHER SALT
  • 5
  • BAY LEAVES
  • 4
  • GARLIC CLOVES, SMASHED
  • 10
  • TABLESPOONS SALTED BUTTER, DIVIDED
  • CUPS HALF-AND-HALF, WARMED
  • CUP DRAINED PREPARED WHITE HORSERADISH, LIQUID RESERVED
  • 1
  • TABLESPOON CARAWAY SEEDS, LIGHTLY CRUSHED
  • 1
  • TABLESPOON YELLOW MUSTARD SEEDS
  • 2
  • TABLESPOONS MINCED CHIVES, FOR GARNISH
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