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Ingredients
  • 1 and ⅔ cups (208g) all-purpose flour ( spoon & leveled)
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup (115g; 1 stick) unsalted butter, softened to room temperature
  • 1 cup (200g) granulated sugar
  • 1 large egg, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 cup (240ml) whole milk (or buttermilk)
  • subheading: Frosting:
  • 7 Tablespoons (100g) unsalted butter, softened to room temperature
  • 1 and ¾ cups (210g) confectioners' sugar
  • 2 to 3 teaspoons heavy cream or milk
  • 1 teaspoon pure vanilla extract
  • subheading: Coating:
  • 40 ounces candy melts or coating (or pure white chocolate)*
  • sprinkles
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