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Chocolate Macarons with Chocolate Peppermint Ganache
Ingredients
  • subheading: FOR THE CHOCOLATE MACARONS:
  • 1 cup (125 gr) powdered sugar
  • ½ cup (50 gr) fine almond flour
  • 3 tbsp (25 gr) cocoa powder (I used Hersheys)
  • 2 large egg whites at room temperature - (60 to 65 grams)
  • pinch of cream of tartar
  • 5 tbsp granulated sugar
  • subheading: FOR THE PEPPERMINT CHOCOLATE GANACHE:
  • 4 oz (120 gr) semi-sweet chocolate
  • ½ cup (120 ml) heavy cream
  • 2 drops peppermint extract
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