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Strawberry Cream Pie with Chocolate Cookie Crust
Ingredients
  • subheading: FOR THE CRUST:
  • 6 ounces/170 grams chocolate wafer cookies (about 35 cookies)
  • 1 tablespoon granulated sugar
  • ¼ teaspoon kosher salt (Diamond Crystal)
  • 6 tablespoons/85 grams unsalted butter, melted and cooled
  • subheading: FOR THE FILLING:
  • 1½ teaspoons unflavored powdered gelatin (from 1 packet)
  • 1¾ cups/420 milliliters sour cream
  • 1 teaspoon vanilla bean paste or pure vanilla extract
  • ½ cup/120 milliliters heavy cream
  • ¼ cup/50 grams granulated sugar, plus more if needed
  • ¼ teaspoon kosher salt (Diamond Crystal)
  • 1 pound/454 grams strawberries, halved, quartered if large
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