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C-Eggnog Bread Pudding
This Eggnog bread pudding is like Christmas in a bite! You've got all the spices and flavors of eggnog in a custard soaked up by French bread. What else do ya need? Nada!
Don’t you dare toss that stale bread on your counter, boo! And while you’re at it, grab that leftover eggnog sittin’ lonely in the fridge. Yup, today I’m showing y’all how to make most dreamy, cozy Eggnog Bread Pudding you’ve ever tasted! It’s got tender, custardy bites of spiced perfection, baked till golden and topped with a vanilla sauce so good, you’ll wanna drizzle it on pancakes, waffles, and maybe even yourself (just sayin’).
Ingredients
  • subheading: For the Bread Pudding:
  • 12 ounces stale crusty bread French, brioche, challah, cut or torn into 1-inch pieces
  • 1 large egg
  • 3 egg yolks
  • ½ cup granulated sugar
  • ½ teaspoon kosher salt
  • ¾ teaspoon ground cardamom
  • 2 ¼ cups eggnog
  • ¾ cup half and half
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon whiskey optional
  • subheading: For the Vanilla Sauce:
  • ½ cup + 1 tablespoon half and half divided
  • 2 teaspoons cornstarch
  • ¼ cup granulated sugar
  • 3 tablespoons unsalted butter
  • ½ teaspoon vanilla extract
Note: Ingredients may have been altered from the original.
Steps
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