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Keto Zucchini Cannelloni (Low Carb, Gluten Free)
Ingredients
  • subheading: Filling:
  • 2.5 cups my low carb Marinara Sauce divided or Rao's brand
  • 1 tsp olive oil
  • 1 ounce onion finely chopped
  • 2 pounds ground beef
  • ¼ tsp salt
  • subheading: Cheese sauce:
  • 1 tbsp butter
  • 1 clove garlic minced
  • 1 cup heavy whipping cream
  • ½ cup shredded mozzarella cheese
  • 6 ounces cream cheese
  • ¼ cup grated Parmesan cheese
  • 3 tbsp water
  • subheading: Zucchini Cannelloni:
  • 2 medium zucchini about 14 ounces , sliced lengthwise
  • 2 ounces shredded mozzarella
  • ¼ cup grated Parmesan cheese
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