Beef Bourguignon

cookwithcampbells.ca

Janet

Enthusiastic cooker

1 kilogram beef for stew cut into bite sized pieces

¼ cup (60 mL) all-purpose flour

1 tsp (5 mL) salt

½ tsp (3 mL) pepper

2 tbsp (30 mL) olive oil

24 pearl onions, peeled

1 tbsp (15 mL) butter

36 button mushrooms

1 cup (250 mL) chopped double smoked bacon

1 1 large cooking onion, chopped

2 cups (500 mL) full bodied red wine

2 cups (500 mL) CAMPBELL’S® Ready to Use Beef Broth

2 cloves garlic

2 fresh bay leaf,

4 large sprigs thyme, chopped

2 sprigs rosemary,

¼ cup (60 mL) chopped fresh parsley

Directions at cookwithcampbells.ca

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