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Lemony White Chocolate Cheesecake
Ingredients
  • 1-¼ cups all-purpose flour
  • 2 tablespoons confectioners' sugar
  • 1 teaspoon grated lemon zest
  • ½ cup cold butter, cubed
  • subheading: FILLING:
  • 4 packages (8 ounces each) cream cheese, softened
  • 1-¼ cups sugar
  • 10 ounces white baking chocolate, melted and cooled
  • 2 tablespoons all-purpose flour
  • 2 tablespoons heavy whipping cream
  • 2 tablespoons lemon juice
  • 2 teaspoons grated lemon zest
  • 2 teaspoons vanilla extract
  • 4 large eggs, lightly beaten, room temperature
  • White baking chocolate curls and lemon peel strips, optional
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